Easy Sage Ragu

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   *Note: For the tomato sauce, you can use canned sauce or jarred.

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   You need enough sauce to drown the meat in.

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   The onion is optional, but I use it.

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   Directions:

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   1.

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   Heat a saucepan or a small pot with olive oil, minced garlic and chopped onion and saute til the onion is translucent.

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   2.

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   Add the hamburger meat and sage and brown the meat and cook thoroughly.

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   At this time, add the wine and let simmer for a few minutes until wine reduces.

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    Dont worry about the coloritll look a little weird, but the taste is amazing.

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    3.

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    Add salt and pepper to taste, then pour in about 1 1/2 cups of the sauceadding more by 1/4 cups until you get the sauce consistency that YOU want.

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    Cook on low heat for about 8 to 10 minutes.

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    4.

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    Turn off heat and let cool for a few minutes.

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    You do not want to add immediately to pasta or gnocchi because the heat will cook the pasta/gnocchi even more and make it mushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.