Better For You Burger

1. 1

   Heat pint of vegetable oil to about 175u00b0.

2. 2

   Add hamburger and stir until meat juice begins to boil.

3. 3

   Cook and stir with the juice barely bubbling for 10 more minutes while breaking up the meat.

4. 4

   Put the meat and oil into strainer and save the liquid. Next pour a cup or two of boiling water over the meat in the strainer and save the water with the rest of the liquid.

5. 5

   Put the liquid in the refrigerator for 1 hour, then skim off the hardened fat.

6. 6

   Pour the rest of fat free liquid over the meat.

7. 7

   The meat is ready for any dish that requires ground beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.