Orange Chicken

1. 1

   In skillet, heat margarine until bubbly and hot.

2. 2

   Add chicken and cook until browned on both sides.

3. 3

   Remove from skillet and set aside.

4. 4

   In same skillet, cook mushrooms over high heat, stirring occasionally, until all liquid has evaporated.

5. 5

   Sprinkle mushrooms with flour and stir quickly to combine.

6. 6

   Gradually stir in water. Add orange juice, orange sections and broth.

7. 7

   Mix and stirring constantly, bring to a boil.

8. 8

   Reduce heat.

9. 9

   Add chicken and let simmer for 3 minutes to allow flavors to blend.

10. 10

    Serve over rice. Makes 4 servings.

No additional tips available.