Easy S'Mores Bars

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.

2. 2

   Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.

3. 3

   Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.

4. 4

   Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.

5. 5

   Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.

6. 6

   Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

* Per serving · 4 servings · Values may vary.

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