Chai Tea

1. 1

   Crush the cardamom pods with the side of a knife and place in a saucepan along with the ginger, cinnamon, cloves and peppercorns.

2. 2

   Add water and set aside for 30 minutes.

3. 3

   Bring to a rolling boil.

4. 4

   Remove from heat and add tea bags and let steep for 10 minutes.

5. 5

   Strain, pressing spices and tea bags with a spoon to remove the rich liquid.

6. 6

   Return liquid to pot, add milk and bring to a boil.

7. 7

   Immediately remove from heat.

8. 8

   Add honey or sugar to taste and than return to boil twice more, allowing a minute of cooling between each boil.

9. 9

   Serve hot in tea mugs or cups that have been warmed.

No additional tips available.