Easy Russian Meat Pies Recipe

1. 1

   Thaw frzn bread dough according to package directions.

2. 2

   In skillet, cook grnd beef, onions, and garlic till meat is brown.

3. 3

   Drain off excess fat.

4. 4

   Stir in cabbage, parsley, salt and pepper.

5. 5

   Set aside.

6. 6

   Divide thawed bread dough proportionately into 18 portions.

7. 7

   On slightly floured surface roll each piece to a 4 inch circle.

8. 8

   Place about 1/4 c. of meat mix onto half of each circle of dough.

9. 9

   Fold other half over.

10. 10

    Seal edges by pressing with fingers.

11. 11

    Place sealed edge down on a greased baking sheet.

12. 12

    Let rise covered in a hot place about 30 min.

13. 13

    Bake at 375 degrees for 15 to 20 min.

14. 14

    Serve with lowfat sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.