Banana-Cinnamon Bundt Cake Recipe

Name: Banana-Cinnamon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box betty crocker supermoist yellow cake mix; 1/2 cup water; 1 cup very ripe mashed banana (2 medium); 1/2 cup butter, softened; 2 teaspoons ground cinnamon; 3 eggs; 1/2 cup chopped walnuts; Cinnamon Glaze; 1/2 cup ready to spread cream cheese frosting; 2 -3 tablespoons milk; 1/4 teaspoon ground cinnamon

Servings: persons

1 (18 ounce) box betty crocker supermoist yellow cake mix
1/2 cup water
1 cup very ripe mashed banana (2 medium)
1/2 cup butter, softened
2 teaspoons ground cinnamon
3 eggs
1/2 cup chopped walnuts
Cinnamon Glaze
1/2 cup ready to spread cream cheese frosting
2 -3 tablespoons milk
1/4 teaspoon ground cinnamon

1
Heat oven to 350u00b0F Grease 12-cup bundt cake pan with shortening; lightly flour.
2
Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electric mixer on low speed for 30 seconds. Increase speed to medium for 2 minutes, scraping the bowl occasionally. Stir in walnuts.
3
Pour into bundt pan and bake for 43-53 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan.
4
Cool completely. Once cool drizzle Cinnamon Glaze over cake.
5
Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle. Sprinkle top with cinnamon for presentation.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box betty crocker supermoist yellow cake mix, 1/2 cup water, 1 cup very ripe mashed banana (2 medium), 1/2 cup butter, softened, and more.

Yes, Banana-Cinnamon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Cinnamon Bundt Cake

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