Cheddar And Fresh Black Pepper Scones

1. 1

   Preheat oven to 400.

2. 2

   In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.

3. 3

   Cut in the butter and cheese.

4. 4

   Stir in the black pepper.

5. 5

   Refrigerate the dough for half an hour.

6. 6

   Gently stir in the buttermilk or yogurt.

7. 7

   Gather the mixture into a ball with your hands, and on a well-floured surface roll or pat the dough into a 12 x 8-inch rectangle approximately 3/4-inch thick.

8. 8

   Grease a baking sheet.

9. 9

   Using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.

10. 10

    Use a dough scraper, baker's bench knife or a knife to cut dough into 1 1/2-inch squares.

11. 11

    Separate the squares slightly on the baking sheet.

12. 12

    Brush each square with a little milk, if using.

13. 13

    Bake the scones in oven for 15 to 20 minutes, or until they're very lightly browned.

* Per serving · 4 servings · Values may vary.

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