Easy Rum Cake Recipe

Name: Easy Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans or walnuts -- chopped; 1 package yellow cake mix; 1 package instant vanilla pudding mix; 4 each eggs; 1/2 cup cold water; 1/2 cup oil; 1/2 cup dark rum; GLAZE frosting; 1/4 cup butter; 1/4 cup water; 1 cup granulated sugar; 1/2 cup dark rum

Servings: persons

1 cup pecans or walnuts -- chopped
1 package yellow cake mix
1 package instant vanilla pudding mix
4 each eggs
1/2 cup cold water
1/2 cup oil
1/2 cup dark rum
GLAZE frosting
1/4 cup butter
1/4 cup water
1 cup granulated sugar
1/2 cup dark rum

1
Grease and flour bundt or tube pan. Preheat oven to 325*F.
2
Sprinkle nuts over bottom of pan.
3
Mix all remaining cake ingredients together. Pour batter over nuts.
4
Bake at 325*F for 1 hour. Cool. Invert on serving plate.
5
Prick top of cake. Drizzle and smooth glaze evenly over to and sides,
6
Repeat until glaze is used up.
7
For Glaze: melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pecans or walnuts -- chopped, 1 package yellow cake mix, 1 package instant vanilla pudding mix, 4 each eggs, and more.

Yes, Easy Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Rum Cake

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