Egg Noodle Bake Casserole

1. 1

   Boil noodles until tender (done); drain and rinse.

2. 2

   (Add salt to water before boiling.)

3. 3

   Brown ground chuck in skillet and drain. Combine tomato paste as you would when making spaghetti sauce. Simmer until medium-thick consistency.

4. 4

   Cream the sour cream and Philadelphia cream cheese in a bowl.

5. 5

   After washing the green onions, cut stems up and stir into the creamy mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.