Easy Rosemary and Sausage Rice Gratin (Doria)

1. 1

   Mince the new onion and microwave at 700 watts for 3 minutes.

2. 2

   Slice the sausage and mix with rice.

3. 3

   In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute.

4. 4

   Remove the bowl and beat gently.

5. 5

   Whisk in the milk, a little at a time.

6. 6

   In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.

7. 7

   In a gratin dish, spread out the rice and cover with the sauce from step 3.

8. 8

   Sprinkle plenty of cheese.

9. 9

   Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.

* Per serving · 4 servings · Values may vary.