Easy Root Vegetable Gratin Recipe

Name: Easy Root Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 2 tablespoons butter; 1 1/2 pounds baking potatoes, peeled and thinly sliced; 1 1/2 pounds sweet potatoes, peeled and thinly sliced; 1 pound celery root, peeled and cut into thin slices; 1 pound parsnips, peeled and thinly sliced; 1 1/4 teaspoons salt; 1/2 teaspoon ground black pepper; 2/3 cup heavy whipping cream, warmed; 6 ounces shredded Gruyere cheese

Servings: persons

1/2 cup chicken broth
2 tablespoons butter
1 1/2 pounds baking potatoes, peeled and thinly sliced
1 1/2 pounds sweet potatoes, peeled and thinly sliced
1 pound celery root, peeled and cut into thin slices
1 pound parsnips, peeled and thinly sliced
1 1/4 teaspoons salt
1/2 teaspoon ground black pepper
2/3 cup heavy whipping cream, warmed
6 ounces shredded Gruyere cheese

1
Preheat oven to 400 degrees F (200 degrees C). Combine chicken broth and butter in a 9x13-inch baking dish; place dish in oven to melt butter while oven preheats.
2
Toss baking potatoes, sweet potatoes, celery root, parsnips, salt, and black pepper together in a bowl. Pour into prepared baking dish and stir to coat vegetables with broth mixture. Cover the baking dish with aluminum foil.
3
Roast vegetables in the preheated oven for 40 minutes. Uncover the baking dish and discard aluminum foil. Pour heavy whipping cream over vegetables and sprinkle Gruyere cheese over the top. Continue baking until vegetables are tender and cheese is melted and golden, about 30 minutes. Cool for 10 minutes before serving.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chicken broth, 2 tablespoons butter, 1 1/2 pounds baking potatoes, peeled and thinly sliced, 1 1/2 pounds sweet potatoes, peeled and thinly sliced, and more.

Yes, Easy Root Vegetable Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Root Vegetable Gratin

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