Easy Roll Cake Sponge Made with Rice Flour

1. 1

   Take the eggs and the sugar and whip with a electric mixer until light and fluffy.

2. 2

   Add in the flour and mix lightly on low speed with the electric mixer.

3. 3

   Line the baking tray with parchment paper and then pour the batter into it.

4. 4

   Smooth out the batter and tap the baking tray onto the work surface a couple of times to get rid of large bubbles.

5. 5

   Bake for 8~9 minutes in a preheated oven at 190C.

6. 6

   Once done, drop the tray from a height of 30 cm so that the cake doesn't shrink.

7. 7

   Take the cake out of the tray.

8. 8

   Cover with plastic wrap and cool.

9. 9

   The cake is done!

10. 10

    After that, spread on your favorite syrup and roll it up with whipped cream.

11. 11

    I used two cakes in this picture!

12. 12

    I recommend using maple syrup and whipped cream.

13. 13

    You'll be completely satisfied.

14. 14

    As a bonus: Divide the batter into halves bake in separate cake pans to make a short cake with no need to slice the cake in half.

15. 15

    Bake them for about 20 minutes at 180C.

16. 16

    By the way, here it is using a 15 cm cake pan.

17. 17

    It's pretty tall, so you can probably make this in an 18 cm pan as well.

* Per serving · 4 servings · Values may vary.