Turkey Marsala

1. 1

   Coat cutlets lightly with flour.

2. 2

   Spray skillet with cooking spray.

3. 3

   Cook turkey cutlets until cooked through, 2-3 minutes on each side.

4. 4

   Move cutlets to side of skillet.

5. 5

   Add rosemary, Marsala and wine; simmer until reduced to a thin glaze, stirring brown bits from the bottom of skillet.

6. 6

   Coat turkey with wine mixture; season with salt and pepper to taste.

No additional tips available.