Balsamic Roast Chicken Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Rinse chicken inside and out with cool running water.

3. 3

   Dry it.

4. 4

   Mince together the rosemary leaves and garlic.

5. 5

   Loosen the skin from the flesh, then rub the flesh with the oil and then the herb mix.

6. 6

   Sprinkle with black pepper.

7. 7

   Put two fresh rosemary sprigs into the cavity of the chicken.

8. 8

   Truss the chicken.

9. 9

   Place chicken into a roasting pan and roast for 20 to 25 min per lb.

10. 10

    (about 1 hour and 20 min).

11. 11

    Baste frequently with pan juices.

12. 12

    When browned and juices run clear, transfer the chicken to a serving platter.

13. 13

    Combine the vinegar with the brown sugar.

14. 14

    Carve the chicken and top it with the vinegar mix.

15. 15

    This recipe yields 6 servings.

16. 16

    NOTES : People with diabetes or possibly those on calorie-controlled diets may count one serving as: 6 meat servings.

* Per serving · 4 servings · Values may vary.