Easy Roasted Chicken – a delicious recipe with chicken, yellow onions, garlic, gold potatoes, lemon, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat your oven to 425 degrees.
2
Clean your chicken of the giblets and pinfeather. Pat dry with paper towels.
3
Slice one of the onions and largely the potatoes and place at the bottom of the roasting pan. Place the chicken on top of the vegetables.
4
Quarter the lemon and the other onion and place inside the chicken. Slice the garlic bulb, skin on, crosswise and put in the cavity of the chicken.
5
In a small bowl, mix the olive oil and the thyme leaves. Rub all over the chicken. Sprinkle liberally with salt and pepper.
6
Roast for 1 1/2 hours, until the chicken is cooked through. Remove the chicken from the oven and cook the vegetables for another 10-15 minutes. Allow the chicken to rest for 20 minutes before carving.
288
kcal
Calories
13
g
Fat
34
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole chicken, 2 yellow onions, 1 bulb of garlic, 3 yukon gold potatoes, large dice, and more.
Yes, Easy Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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