Easy Roasted Carrot Ginger Soup With Greek Yogurt And Croutons Recipe

Name: Easy Roasted Carrot Ginger Soup With Greek Yogurt And Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb carrot, diced; 1 red pepper, diced; 4 garlic cloves, halved; 2 shallots, sliced thick; 4 tablespoons olive oil; coarse salt, to taste; fresh cracked pepper, to taste; 2 tablespoons fresh ginger, grated; 1 1/2 cups vegetable stock (or whatever stock you like, sometimes I'll use shrimp stock and garnish the soup with sauteed shrimp); 1 dash soy sauce; 1 dash hot sauce (optional, I like Louisiana Hot Sauce or Aardvark sauce); 1/4 cup Greek yogurt (or tofu sour cream, for vegans); 1 cup crouton (can be store-bought, or make your own)

Servings: persons

3/4 lb carrot, diced
1 red pepper, diced
4 garlic cloves, halved
2 shallots, sliced thick
4 tablespoons olive oil
coarse salt, to taste
fresh cracked pepper, to taste
2 tablespoons fresh ginger, grated
1 1/2 cups vegetable stock (or whatever stock you like, sometimes I'll use shrimp stock and garnish the soup with sauteed shrimp)
1 dash soy sauce
1 dash hot sauce (optional, I like Louisiana Hot Sauce or Aardvark sauce)
1/4 cup Greek yogurt (or tofu sour cream, for vegans)
1 cup crouton (can be store-bought, or make your own)

1
Preheat the oven to 400 degrees.
2
Dice the pepper and the carrots and halve the garlic cloves. Toss with olive oil, salt, and pepper, and spread on a baking sheet in a single layer.
3
Roast the veggies for 40 minutes, or until they start to get brown and caramelize. Stir once or twice during roasting.
4
Put grated ginger, stock, and a glug or two of soy sauce into the food processor. Add some hot sauce if you like it spicy.
5
Put all the roasted veggies into the food processor and puree until smooth.
6
At this point the soup will have cooled down a bit, so you can either pop it in the microwave or put it in a pot on the stove for a few minutes to warm it up.
7
Serve with a dollop of greek yogurt on top and lots of crunchy croutons!

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb carrot, diced, 1 red pepper, diced, 4 garlic cloves, halved, 2 shallots, sliced thick, and more.

Yes, Easy Roasted Carrot Ginger Soup With Greek Yogurt And Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Roasted Carrot Ginger Soup With Greek Yogurt And Croutons

How did you like this recipe?

Frequently Asked Questions