Easy Roast Potatoes and Sausages – a delicious recipe with baby new potatoes, olive oil, sausages, orange marmalade, coarse grain mustard, sweet cider. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 200 degrees C (or 400 F).
2
Put the potatoes into a roasing tin, drizzle with the olive oil and roast for 10 minutes.
3
Take the pan out of the oven and nestle the sausages in between the potatoes so they sit on the bottom of the pan.
4
Roast for another 15 minutes, turning the sausages halfway through so they brown on all sides.
5
While the sausages are cooking, gently heat the marmalade, mustard and cider ina small pan.
6
Stir until the marmalade has melted, then increase the heat and boil for a few minutes, until the mixture is reduced by half.
7
Pour the sauce over the sausages and potatoes.
8
Toss gently, then return to the oven for another 10 minutes.
9
Season with salt and pepper before serving.
221
kcal
Calories
8
g
Fat
34
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 750 g baby new potatoes, washed and halved, 2 tablespoons olive oil, 8 plump sausages, 3 tablespoons orange marmalade, and more.
Yes, Easy Roast Potatoes and Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
