Easy Roast Beef

1. 1

   Prepare roast by rinsing and seasoning to taste.

2. 2

   Place roast in crock-pot or roast pan.

3. 3

   Add soup and/or vegetables on top of roast.

4. 4

   If you plan to prepare roast in crock-pot, prepare in the morning and roast will be ready at meal time in the evening.

5. 5

   If the conventional method is used, bake in roast pan for 3 hours at 250u00b0.

6. 6

   The longer the time, the lower the heat, the more tender the meat.

7. 7

   The same method may be used on pork roast and for chicken, minus the vegetables.

No additional tips available.