Easy Roast Beef

1. 1

   Place roast (frozen okay) in 9 x 13-inch or larger pan.

2. 2

   Use salt, pepper and seasoned salt as desired.

3. 3

   Sprinkle onion soup mix over top.

4. 4

   Pour mushroom sauce over top of roast and in pan.

5. 5

   Rinse can with water and pour in bottom of pan.

6. 6

   Cover with foil.

7. 7

   Bake 6 to 7 hours at 325u00b0 if frozen, less if not frozen (test for doneness after 4 hours).

8. 8

   Use juice for gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.