Easy Risotto with Squash and Bacon

1. 1

   Preheat oven to 400 degrees F. Cook squash in microwave according to package directions.

2. 2

   Meanwhile, heat oil in large skillet over medium-high heat.

3. 3

   Add rice and bacon; cook 3 minutes or until rice is browned lightly, stirring frequently.

4. 4

   Add onion to skillet; cook 2 minutes more or until onion is tender.

5. 5

   Transfer rice mixture to a 2-1/2-quart baking dish.

6. 6

   Add squash, undrained tomatoes and broth to baking dish; stir to combine.

7. 7

   Cover; bake 45 minutes or until rice is tender.

8. 8

   Remove from oven; stir in cheese.

9. 9

   Cover; let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.