How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Risotto with Squash and Bacon?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen pureed winter squash, 2 tablespoons Pure Wesson Canola Oil, 1 cup medium-grain white rice, uncooked, 1/3 cup real bacon bits, and more.

Is Easy Risotto with Squash and Bacon suitable as meat & poultry?

Yes, Easy Risotto with Squash and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Risotto with Squash and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Risotto with Squash and Bacon Recipe

Name: Easy Risotto with Squash and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen pureed winter squash; 2 tablespoons Pure Wesson Canola Oil; 1 cup medium-grain white rice, uncooked; 1/3 cup real bacon bits; 1/2 cup frozen chopped onion; 1 (14.5 ounce) can Hunt's Diced Tomatoes with Basil, Garlic and Oregano, undrained; 1 (14 ounce) can reduced-sodium chicken broth; 1/2 cup Kraft Grated Parmesan Cheese

Try this homemade Easy Risotto with Squash and Bacon recipe the whole family will love. Made with winter, Canola Oil, white rice and bacon bits. Easy st…

This Easy Risotto with Squash and Bacon relies on simple, everyday ingredients such as pure wesson canola oil, real bacon bits, frozen chopped onion and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) package frozen pureed winter squash
2 tablespoons Pure Wesson Canola Oil
1 cup medium-grain white rice, uncooked
1/3 cup real bacon bits
1/2 cup frozen chopped onion
1 (14.5 ounce) can Hunt's Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 (14 ounce) can reduced-sodium chicken broth
1/2 cup Kraft Grated Parmesan Cheese

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Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

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Easy Risotto with Squash and Bacon

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