Braised Salmon With Soy And Ginger

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   ["Cut the salmon into 1"" squares.", "Heat the olive oil in a 12"" nonstick pan over medium-high heat and add the salmon cubes and ginger.", "Sear together for about 1 minute, then pour the mirin, soy sauce, and vodka over the salmon.", "Turn the heat to medium and cook for about 3 minutes, until the fish turns pale.", "Add the butter and turn off the heat.", "Spoon the salmon onto a serving plate and top with the scallion and cilantro.", "* Mirin is a Japanese condiment that's available in the ethnic-food sections of most supermarkets."]

* Per serving · 4 servings · Values may vary.

No additional tips available.