Easy, Rich Cheesy Penne

1. 1

   Boil the penne as instructed.

2. 2

   Five minutes before it's done, thinly slice the wiener sausages and stir-fry.

3. 3

   Once cooked through, transfer to a plate.

4. 4

   Add heavy cream or milk to the frying pan, then heat over low heat.

5. 5

   Once heated, add the cheese and thoroughly melt.

6. 6

   Drain the penne, add the wiener sausages to the penne.

7. 7

   Season with the kombu tea, sprinkle on dried basil to taste and eat.

8. 8

   Adjust the amount of cheese to taste.

9. 9

   The more you add, the richer and thicker the sauce will be.

* Per serving · 4 servings · Values may vary.

No additional tips available.