Try this homemade Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu recipe the whole family will love. Made with rice bowl's, shrimp, sesame seeds…
This Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu relies on simple, everyday ingredients such as grams shio-kombu, grams dried shrimp, white sesame seeds and soy sauce. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026