How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu?

You need 9 ingredients. The key ingredients include: 5 grams Shio-kombu, 1 rice bowl's worth; Plain cooked rice, 5 grams Dried shrimp, 2 tsp White sesame seeds, and more.

Is Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu suitable as seafood?

Yes, Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Recipe

Name: Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 grams Shio-kombu; 1 rice bowl's worth; Plain cooked rice; 5 grams Dried shrimp; 2 tsp White sesame seeds; 2 tbsp Soy sauce; 2 tsp Sesame oil (for broiling); 1 grams Dried bonito flakes; 3 leaves Mitsuba; 200 ml Boiling water

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu – a delicious recipe with rice bowl's, shrimp, sesame seeds, Soy sauce, Sesame oil, bonito flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 grams Shio-kombu
1 rice bowl's worth; Plain cooked rice
5 grams Dried shrimp
2 tsp White sesame seeds
2 tbsp Soy sauce
2 tsp Sesame oil (for broiling)
1 grams Dried bonito flakes
3 leaves Mitsuba
200 ml Boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Seafood

Eats Now Editorial Team

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Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

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