How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two?

You need 10 ingredients. The key ingredients include: 1/2 cup creme fraiche, 1 tablespoon chopped fresh flat-leaf parsley, 1 teaspoon snipped fresh dill, plus some fronds, for garnish, 1 teaspoon snipped chives, and more.

Is Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two suitable as seafood?

Yes, Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two Recipe

Name: Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creme fraiche; 1 tablespoon chopped fresh flat-leaf parsley; 1 teaspoon snipped fresh dill, plus some fronds, for garnish; 1 teaspoon snipped chives; 1 teaspoon chopped fresh tarragon leaves; 1/2 teaspoon freshly grated lemon zest; 1/2 teaspoon freshly squeezed lemon juice; Salt and freshly ground black pepper; 4 squares mini-pumpernickel bread; 4 ounces smoked trout, bones removed

Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two

Eats Now Editorial Team · 2 kcal · Seafood

Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two – a delicious recipe with creme fraiche, parsley, fresh dill, chives, tarragon, freshly grated lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two

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