How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Restaurant-Style Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 1 1/2 cups elbow macaroni noodles, uncooked, 6 ounces Velveeta cheese, finely diced (or use 6 ounces processed cheese), 1/2 cup old cheddar cheese, shredded, 3 tablespoons whipping cream, unwhipped, and more.

Is Easy Restaurant-Style Macaroni And Cheese suitable as pasta & noodles?

Yes, Easy Restaurant-Style Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Restaurant-Style Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Restaurant-Style Macaroni And Cheese Recipe

Name: Easy Restaurant-Style Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups elbow macaroni noodles, uncooked; 6 ounces Velveeta cheese, finely diced (or use 6 ounces processed cheese); 1/2 cup old cheddar cheese, shredded; 3 tablespoons whipping cream, unwhipped; salt; black pepper (optional); cream-style cottage cheese (optional)

Try this homemade Easy Restaurant-Style Macaroni And Cheese recipe the whole family will love. Made with elbow macaroni noodles, Velveeta cheese, chedda…

This Easy Restaurant-Style Macaroni And Cheese relies on simple, everyday ingredients such as old cheddar cheese, shredded, whipping cream, unwhipped, salt and black pepper (optional). It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 cups elbow macaroni noodles, uncooked
6 ounces Velveeta cheese, finely diced (or use 6 ounces processed cheese)
1/2 cup old cheddar cheese, shredded
3 tablespoons whipping cream, unwhipped
salt
black pepper (optional)
cream-style cottage cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Pasta & Noodles

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Easy Restaurant-Style Macaroni And Cheese

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