Meaty Hearty Easy Pasta

1. 1

   Boil pasta in lots of salted, boiling water according to package directions.

2. 2

   In the meantime, over medium-high heat, squeeze the sausage from its casing and cook in a heavy skillet until completely cooked through (about 10 minutes).

3. 3

   Make sure you break the pieces into small bits.

4. 4

   Once the sausage is cooked, take the pan off the heat and carefully add the marinara.

5. 5

   Put back over medium heat until sauce is heated through.

6. 6

   Serve over cooked pasta, topped with fresh grated parmesan cheese.

No additional tips available.