Easy Reindeer Cookies

1. 1

   In a large bowl, beat the cookie mix, oil and egg until well combined. Shape into a 7-1/2-in. roll; wrap in plastic. Refrigerate for 1 hour. Unwrap and cut into 1/4-in. slices.

2. 2

   Place 2 in. apart on ungreased

3. 3

   . Using thumb and forefinger, make a slight indentation one-third of the way down the sides of each slice. Press in pretzels for antlers, chocolate chips for eyes and a red-hot for the nose.

4. 4

   Bake at 350u00b0 for 9-11 minutes or until light brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.