How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Pie Crust I?

You need 6 ingredients. The key ingredients include: 5 cups all-purpose flour, 4 tablespoons white sugar, 1/2 teaspoon salt, 1/2 teaspoon baking powder, and more.

Is Perfect Pie Crust I suitable as baking & desserts?

Yes, Perfect Pie Crust I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Perfect Pie Crust I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Pie Crust I Recipe

Name: Perfect Pie Crust I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour; 4 tablespoons white sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 1/2 cups shortening; 2 egg yolks

Perfect Pie Crust I – a delicious recipe with flour, white sugar, salt, baking powder, shortening, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups all-purpose flour
4 tablespoons white sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups shortening
2 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Perfect Pie Crust I

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