How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Filling For Pierogi?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup chopped onion, 1 cup chopped mushrooms, 14 ounces sauerkraut - drained, rinsed and minced, and more.

Is Sauerkraut Filling For Pierogi suitable as baking & desserts?

Yes, Sauerkraut Filling For Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Filling For Pierogi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Filling For Pierogi Recipe

Name: Sauerkraut Filling For Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onion; 1 cup chopped mushrooms; 14 ounces sauerkraut - drained, rinsed and minced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons sour cream

Sauerkraut Filling For Pierogi – a delicious recipe with vegetable oil, onion, mushrooms, salt, ground black pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped mushrooms
14 ounces sauerkraut - drained, rinsed and minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Meringue Pie
Oatmeal Scones
Cherry Pie
Chocolate-Gingerbread-Toffee Cake

Sauerkraut Filling For Pierogi

How did you like this recipe?

Frequently Asked Questions