Easy Refrigerator Roll Dough(These Are Reid'S Favor

Name: Easy Refrigerator Roll Dough(These Are Reid'S Favorite Rolls.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. sugar; 1 egg; 6 1/2 to 7 c. all-purpose or unbleached flour; 2 c. warm water (105~ to 115~); 1/4 c. shortening; 2 tsp. salt; 1 pkg. active dry yeast; 2 Tbsp. sugar; 1 egg; 2 1/4 c. all-purpose or unbleached flour; 1 c. warm water (105~ to 115~); 1 tsp. salt; 2 Tbsp. shortening

Servings: persons

2 pkg. active dry yeast
1/2 c. sugar
1 egg
6 1/2 to 7 c. all-purpose or unbleached flour
2 c. warm water (105~ to 115~)
1/4 c. shortening
2 tsp. salt
1 pkg. active dry yeast
2 Tbsp. sugar
1 egg
2 1/4 c. all-purpose or unbleached flour
1 c. warm water (105~ to 115~)
1 tsp. salt
2 Tbsp. shortening

1
Dissolve yeast in warm water in large mixer bowl.
2
Add sugar, salt, egg, shortening and 1 cup of the flour.
3
(If using self-rising flour, omit salt.)
4
Beat until smooth.
5
Stir in remaining flour; continue stirring until smooth.
6
Scrape batter from side of bowl.
7
Cover; let rise in warm place until double, about 30 minutes.
8
Stir down batter.
9
Spoon into 12 greased muffin cups, filling each about 1/2 full.
10
Let rise until batter reaches tops of cups, 20 to 30 minutes.
11
Heat oven to 400u00b0.
12
Bake 15 minutes.

1300

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. sugar, 1 egg, 6 1/2 to 7 c. all-purpose or unbleached flour, and more.

Yes, Easy Refrigerator Roll Dough(These Are Reid'S Favorite Rolls.) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Refrigerator Roll Dough(These Are Reid'S Favorite Rolls.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions