Easy Refrigerator Roll Dough(These Are Reid'S Favorite Rolls.) Recipe

Name: Easy Refrigerator Roll Dough(These Are Reid'S Favorite Rolls.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. sugar; 1 egg; 6 1/2 to 7 c. all-purpose or unbleached flour; 2 c. warm water (105~ to 115~); 1/4 c. shortening; 2 tsp. salt; 1 pkg. active dry yeast; 2 Tbsp. sugar; 1 egg; 2 1/4 c. all-purpose or unbleached flour; 1 c. warm water (105~ to 115~); 1 tsp. salt; 2 Tbsp. shortening

Servings: persons

2 pkg. active dry yeast
1/2 c. sugar
1 egg
6 1/2 to 7 c. all-purpose or unbleached flour
2 c. warm water (105~ to 115~)
1/4 c. shortening
2 tsp. salt
1 pkg. active dry yeast
2 Tbsp. sugar
1 egg
2 1/4 c. all-purpose or unbleached flour
1 c. warm water (105~ to 115~)
1 tsp. salt
2 Tbsp. shortening

1
Dissolve yeast in warm water in large mixer bowl.
2
Add sugar, salt, egg, shortening and 1 cup of the flour.
3
(If using self-rising flour, omit salt.)
4
Beat until smooth.
5
Stir in remaining flour; continue stirring until smooth.
6
Scrape batter from side of bowl.
7
Cover; let rise in warm place until double, about 30 minutes.
8
Stir down batter.
9
Spoon into 12 greased muffin cups, filling each about 1/2 full.
10
Let rise until batter reaches tops of cups, 20 to 30 minutes.
11
Heat oven to 400u00b0.
12
Bake 15 minutes.

1300

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. sugar, 1 egg, 6 1/2 to 7 c. all-purpose or unbleached flour, and more.

Yes, Easy Refrigerator Roll Dough(These Are Reid'S Favorite Rolls.) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Refrigerator Roll Dough(These Are Reid'S Favorite Rolls.)

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