Easy Refried Beans

1. 1

   Sort through and discard any foreign material.

2. 2

   Thoroughly wash and drain beans.

3. 3

   Combine beans, water, 1/3 cup of picante sauce, onion, salt and garlic in a Dutch oven.

4. 4

   Bring to a boil, reduce heat and cover; simmer 3 to 4 hours or until beans are tender and mash easily.

5. 5

   Stir occasionally.

6. 6

   Drain beans, reserving liquid.

7. 7

   Return beans to Dutch oven or large mixing bowl.

8. 8

   Add butter and remaining picante sauce.

9. 9

   Beat at low speed with mixer, adding liquid as necessary, until desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.