Walnut Butterscotch Balls

1. 1

   Put butterscotch pieces into top of a 2-quart double boiler. Place over hot water until bits are melted.

2. 2

   Blend in condensed milk.

3. 3

   Stir in cornflakes, walnuts, raisins and cherries. Spread the finely chopped walnuts on a piece of waxed paper for coating. Shape about a teaspoon of the butterscotch mixture into a small ball.

4. 4

   Roll in nuts to coat.

5. 5

   Place on a cookie sheet or flat pan. Chill until firm.

6. 6

   Makes 5 dozen.

No additional tips available.