Easy Red Kidney Beans & Brown Rice With Chili Flavors (Vegan Recipe

Name: Easy Red Kidney Beans & Brown Rice With Chili Flavors (Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RICE; 1 cup brown rice; 2 cups water; 1 dash salt; BEANS; 1 (16 ounce) can red kidney beans, rinsed and drained; 1 tablespoon olive oil; 1 teaspoon chili powder; 1/4 teaspoon ground cumin; 1 dash garlic salt (I used a little salt and a little garlic powder); OPTIONAL; 1/2 cup green onion, chopped

Servings: persons

RICE
1 cup brown rice
2 cups water
1 dash salt
BEANS
1 (16 ounce) can red kidney beans, rinsed and drained
1 tablespoon olive oil
1 teaspoon chili powder
1/4 teaspoon ground cumin
1 dash garlic salt (I used a little salt and a little garlic powder)
OPTIONAL
1/2 cup green onion, chopped

1
Bring 2 cup lightly salted water in a heavy-bottomed saucepan to a boil, and immerse the brown rice in it. Loosely cover, lower the heat to medium-low and let simmer for 40 minutes or until the rice has absorbed all the water. Fluff it up and put it into another bowl for now.
2
Put the rinsed and drained beans into a small bowl and mix with the olive oil.
3
In the same pot you cooked the rice in, lightly heat the oiled beans but don't boil them.
4
Add the dry spices and let cook for about 5 minutes to incorporate the flavors.
5
Remove from heat, mix with the warm rice and fresh green onions if you have them, and serve immediately.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: RICE, 1 cup brown rice, 2 cups water, 1 dash salt, and more.

Yes, Easy Red Kidney Beans & Brown Rice With Chili Flavors (Vegan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Red Kidney Beans & Brown Rice With Chili Flavors (Vegan

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