How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 8 ingredients. The key ingredients include: 3 c. cooked, chopped chicken (save chicken stock), 1 1/2 lb. coarsely ground chuck, 1/2 lb. coarsely ground lean pork, 1 large onion, chopped, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, chopped chicken (save chicken stock); 1 1/2 lb. coarsely ground chuck; 1/2 lb. coarsely ground lean pork; 1 large onion, chopped; 1 large bottle catsup; 2 cans tomatoes, mashed; 2 cans yellow cream-style corn; 1 tsp. ground red pepper

Brunswick Stew – a delicious recipe with chicken, ground lean pork, onion, catsup, tomatoes, yellow cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked, chopped chicken (save chicken stock)
1 1/2 lb. coarsely ground chuck
1/2 lb. coarsely ground lean pork
1 large onion, chopped
1 large bottle catsup
2 cans tomatoes, mashed
2 cans yellow cream-style corn
1 tsp. ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1171 kcal
Category
Soups & Stews

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Brunswick Stew

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