How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adam'S Different Vegetable Soup?

You need 17 ingredients. The key ingredients include: 1/2 to 1 lb. ground beef/stew beef, 1 1/2 c. macaroni, 3 to 5 potatoes or 2 cans whole potatoes, 1 can corn, and more.

Is Adam'S Different Vegetable Soup suitable as soups & stews?

Yes, Adam'S Different Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Adam'S Different Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adam'S Different Vegetable Soup Recipe

Name: Adam'S Different Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. ground beef/stew beef; 1 1/2 c. macaroni; 3 to 5 potatoes or 2 cans whole potatoes; 1 can corn; 1 can green beans; 1 can carrots; 1 can peas; 2 qt. water plus juice from veggie cans; 1 to 3 beef cubes; 1/4 c. Worcestershire sauce; 2 Tbsp. onion flakes or dried onion; 1 Tbsp. ginger; 1 1/2 Tbsp. seasoned salt; 1 Tbsp. cinnamon; 1 Tbsp. ground cloves; 1 Tbsp. black pepper; 1 Tbsp. cornstarch to thicken

Warm up with this hearty Adam'S Different Vegetable Soup recipe. Made with ground beef, macaroni, potatoes and corn. Easy step-by-step instructions incl…

This Adam'S Different Vegetable Soup relies on simple, everyday ingredients such as macaroni, corn, green beans and carrots. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Adam'S Different Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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