Warm up with this hearty Easy Red Bean Soup Made with Store-Bought Anko recipe. Made with Water, Black sugar and Salt. Easy step-by-step instructions in…
This Easy Red Bean Soup Made with Store-Bought Anko relies on simple, everyday ingredients such as water, black sugar, salt and mochi. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026