How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole(Lo-Cal) ?

You need 12 ingredients. The key ingredients include: 2 lb. ground round, 1 c. chopped onion, 2 (8 oz.) cans no-salt added tomato sauce, 1 (11 oz.) can Mexicorn, drained, and more.

Is Enchilada Casserole(Lo-Cal) suitable as soups & stews?

Yes, Enchilada Casserole(Lo-Cal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole(Lo-Cal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole(Lo-Cal) Recipe

Name: Enchilada Casserole(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 1 c. chopped onion; 2 (8 oz.) cans no-salt added tomato sauce; 1 (11 oz.) can Mexicorn, drained; 1 (10 oz.) can enchilada sauce; 1 tsp. chili powder; 1/2 tsp. dried oregano; 1/2 tsp. pepper; 1 (6 1/2 oz.) pkg. corn tortillas, divided; cooking spray; 2 c. (8 oz.) shredded reduced-fat Cheddar cheese, divided; green chile peppers (optional)

Enchilada Casserole(Lo-Cal)

Eats Now Editorial Team · 560 kcal · Soups & Stews

Enchilada Casserole(Lo-Cal) – a delicious recipe with ground round, onion, salt, Mexicorn, enchilada sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchilada Casserole(Lo-Cal)

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