Easy Ray Pleaser Sausage Supper

1. 1

   Take a large deep dish and peel and cut potatoes.

2. 2

   Place in the dish with the chopped onion.

3. 3

   Put 4 to 5 pats of butter, salt and pepper.

4. 4

   Then put the frozen corn on top.

5. 5

   Then on top of that, place your sausage, cut up in 2-inch strips.

6. 6

   Put about 3 to 4 tablespoons of water and you can slow cook in the oven or on the stove top.

7. 7

   When the potatoes are cooked, it's ready.

8. 8

   The juices from the meat soak through the corn and the potatoes.

9. 9

   You might need to add a little more butter, salt and pepper to your desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.