Ham Steaks

1. 1

   Spray a large nonstick skillet with cooking spray.

2. 2

   Cook ham steak in skillet over medium heat for 3 minutes per side, or until golden brown.

3. 3

   Remove ham from skillet and keep warm.

4. 4

   Squeeze lemon over pan, scraping up brown bits from the bottom of the pan.

5. 5

   Add butter to pan.

6. 6

   Once butter is melted, add garlic, parsley and tomatoes.

7. 7

   Cook over medium heat for approximately 5 minutes, or until tomatoes soften and begin to lose their shape.

8. 8

   Spoon sauce over ham steak and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.