Easy Ravioli Bake Recipe

Name: Easy Ravioli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-ounce) packages refrigerated chicken ravioli (such as Monterey Pasta Company); Cooking spray; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 teaspoon dried oregano; 4 garlic cloves, minced; 1/4 cup dry white wine; 1/2 teaspoon dried basil; 3/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/8 teaspoon black pepper; 4 (14.5-ounce) cans no salt-added whole tomatoes, undrained and chopped; 6 tablespoons tomato paste; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Servings: persons

2 (9-ounce) packages refrigerated chicken ravioli (such as Monterey Pasta Company)
Cooking spray
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon dried oregano
4 garlic cloves, minced
1/4 cup dry white wine
1/2 teaspoon dried basil
3/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/8 teaspoon black pepper
4 (14.5-ounce) cans no salt-added whole tomatoes, undrained and chopped
6 tablespoons tomato paste
1/2 cup (2 ounces) shredded part-skim mozzarella cheese

1
Cook pasta according to package directions, omitting salt and fat. Drain well.
2
Preheat oven to 400u00b0.
3
Heat a Dutch oven coated with cooking spray over medium-high heat. Add onion, bell pepper, oregano, and garlic; saute 5 minutes or until vegetables are tender. Add wine and next 6 ingredients (wine through tomato paste), stirring well to combine; bring to a boil. Reduce heat, and simmer 20 minutes, stirring often. Remove from heat. Add pasta to tomato mixture, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray, and sprinkle evenly with cheese. Bake at 400u00b0 for 30 minutes or until the cheese melts and begins to brown.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (9-ounce) packages refrigerated chicken ravioli (such as Monterey Pasta Company), Cooking spray, 1 cup chopped onion, 1/2 cup chopped green bell pepper, and more.

Yes, Easy Ravioli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ravioli Bake

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