How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. Sourdough Starter, 3/4 c. milk, 3 Tbsp. sugar, 1 tsp. salt, and more.

Is Sourdough Bread suitable as general?

Yes, Sourdough Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread Recipe

Name: Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. Sourdough Starter; 3/4 c. milk; 3 Tbsp. sugar; 1 tsp. salt; 2 Tbsp. margarine; 1/4 c. warm water (105~ to 115~); 1 packet yeast; 5 to 6 c. unsifted flour

Sourdough Bread – a delicious recipe with Starter, milk, sugar, salt, margarine, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. Sourdough Starter
3/4 c. milk
3 Tbsp. sugar
1 tsp. salt
2 Tbsp. margarine
1/4 c. warm water (105~ to 115~)
1 packet yeast
5 to 6 c. unsifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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