Easy Raspberry Molten Cakes – a delicious recipe with sweet chocolate, butter, Raspberry, Vanilla, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F. Butter 6 (6-ounce) custard cups or souffle dishes. Place on baking sheet.
2
Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in raspberry flavor and vanilla. Stir in sugar until well blended. Whisk in eggs and yolk. Stir in flour. Pour batter into prepared custard cups.
3
Bake 10 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully loosen edges with small knife. Invert cakes onto serving plates.
4
For the Raspberry Sauce, mix raspberries and raspberry extract until well blended. Serve with cakes.
744
kcal
Calories
39
g
Fat
85
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 ounces semi sweet chocolate, 1/2 cup butter, 4 teaspoons extract McCormick(R) Raspberry, 1 teaspoon McCormick Pure Vanilla Extract, and more.
Yes, Easy Raspberry Molten Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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