Fruit Pudding

Name: Fruit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. sweet milk; 1 egg; 1 Tbsp. butter; 1 1/2 tsp. baking powder; 1 1/2 c. flour (or a little more, make batter thicker than cake batter); 1/2 c. sugar; 1 c. boiling water; 1 Tbsp. butter; 1 pt. mixed fruit

Eats Now Editorial Team · 1196 kcal · Baking & Desserts

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Fruit Pudding – a delicious recipe with sugar, sweet milk, egg, butter, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. sweet milk
1 egg
1 Tbsp. butter
1 1/2 tsp. baking powder
1 1/2 c. flour (or a little more, make batter thicker than cake batter)
1/2 c. sugar
1 c. boiling water
1 Tbsp. butter
1 pt. mixed fruit

1
Mix first 6 ingredients together.
2
In separate bowl, combine remaining ingredients together and pour over first mixture.
3
Bake 50 minutes at 350u00b0.

1196

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. sweet milk, 1 egg, 1 Tbsp. butter, and more.

Yes, Fruit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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