Homemade Eggnog

1. 1

   In a large bowl, vigorously whisk the egg yolks, sugar and salt until light in color, and the sugar is almost dissolved. Carefully whisk in the milk. Set aside.

2. 2

   In a small bowl, beat the egg whites and cream of tartar until stiff peaks form.

3. 3

   Swiftly stir the egg whites and nutmeg into the milk mixture until just combined, popping as little bubbles as possible.

4. 4

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.