Balsamic Glazed Figs With Pancetta And Mascarpone – a delicious recipe with figs, pancetta, brown sugar, honey, balsamic vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pack the pancetta with the brown sugar on both sides.
2
In a non-stick skillet over high heat, cook the pancetta thoroughly until it starts to crisp. When ready, remove the pancetta from the pan to a plate lined with a paper towel to soak up excess oil.
3
Remove most of the leftover pancetta oil from the skillet, and in the same pan add the halved figs (without stems) with the balsamic vinegar and the honey.
4
The balsamic will quickly start to thicken. Stir constantly to prevent burning, and add salt and pepper to taste. Alternatively you can roast the figs in the oven (400F) with a bit of olive oil and brown sugar until they soften, and then combine with the balsamic reduction made on the stovetop.
5
When the liquids reduce to about half, remove from heat.
6
Each plate receives a piece of pancetta; top with the figs (4 per person) and the reduction. Add a dollop of mascarpone and enjoy!
148
kcal
Calories
5
g
Fat
21
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 figs, 4 pieces pancetta, 2 tablespoons brown sugar, 4 tablespoons honey, and more.
Yes, Balsamic Glazed Figs With Pancetta And Mascarpone falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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