How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Raspberry Chicken With Coconut Rice?

You need 10 ingredients. The key ingredients include: 2 cups water, 1 (14 ounce) can reduced-fat coconut milk, 2 teaspoons minced fresh ginger root, 1 cup Basmati rice, and more.

Is Easy Raspberry Chicken With Coconut Rice suitable as meat & poultry?

Yes, Easy Raspberry Chicken With Coconut Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Raspberry Chicken With Coconut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Raspberry Chicken With Coconut Rice Recipe

Name: Easy Raspberry Chicken With Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 (14 ounce) can reduced-fat coconut milk; 2 teaspoons minced fresh ginger root; 1 cup Basmati rice; 1/3 cup all-purpose flour; 1 tablespoon lemon pepper; 4 (6 ounce) skinless, boneless chicken breast half - cut into bite-size pieces; 2 tablespoons vegetable oil; 2 teaspoons dried rosemary; 1/2 cup raspberry vinegar

Try this homemade Easy Raspberry Chicken With Coconut Rice recipe the whole family will love. Made with water, coconut milk, fresh ginger root and Basma…

This Easy Raspberry Chicken With Coconut Rice relies on simple, everyday ingredients such as water, minced fresh ginger root, basmati rice and all-purpose flour. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Raspberry Chicken With Coconut Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions