Gluten-Free Fried Chicken Strips Recipe Recipe

Name: Gluten-Free Fried Chicken Strips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups buttermilk; 2 tablespoons kosher salt; 1 pound boneless, skinless chicken breasts cut into 2-inch strips; 1 teaspoon Tabasco, optional; 1 cup brown rice flour; 1/2 cup sweet rice flour; 1/2 cup cornstarch; 1 teaspoon seasoning salt (I used Penzey's 4/S; original recipe called for Lawry's); 1 teaspoon baking powder; 1/2 teaspoon freshly ground black pepper; Vegetable oil

Servings: persons

2 1/4 cups buttermilk
2 tablespoons kosher salt
1 pound boneless, skinless chicken breasts cut into 2-inch strips
1 teaspoon Tabasco, optional
1 cup brown rice flour
1/2 cup sweet rice flour
1/2 cup cornstarch
1 teaspoon seasoning salt (I used Penzey's 4/S; original recipe called for Lawry's)
1 teaspoon baking powder
1/2 teaspoon freshly ground black pepper
Vegetable oil

1
In large bowl, whisk together 2 cups buttermilk, kosher salt, and Tabasco until the salt is dissolved. Add chicken pieces. Cover bowl and refrigerate 30 minutes.
2
In large pie plate or dish, whisk brown rice flour, sweet rice flour, cornstarch, seasoning salt, baking powder, and black pepper together. Add remaining buttermilk and rub together until flour mixture is damp. If flour seems dry, add an additional tablespoon of buttermilk.
3
Dredge chicken in flour mixture, coating all sides with flour. Shake excess flour off each piece of chicken. Place coated chicken on a platter or wire rack. Heat 3/4 to 1-inch of oil in a 12-inch cast iron skillet to 375u00b0F. Working in batches, fry chicken. Don't crowd the pan. Cook chicken until golden brown and crisp and internal temperature registers 165u00b0F on an instant read thermometer, about two minutes per side.
4
Transfer chicken to plate lined with paper towels. Season with salt. Serve immediately
5
.

1329

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups buttermilk, 2 tablespoons kosher salt, 1 pound boneless, skinless chicken breasts cut into 2-inch strips, 1 teaspoon Tabasco, optional, and more.

Yes, Gluten-Free Fried Chicken Strips Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Fried Chicken Strips Recipe

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