Dinner Tonight: Andouille Po' Boy 'Creolaise' Recipe

1. 1

   Cook the andouille in a cast iron skillet set over medium heat until browned on both sides, about three minutes a side. They should give off enough fat to cook properly. Add a teaspoon of oil if it looks too dry. Drain the sausage slices on paper towels when done.

2. 2

   In a small bowl, mix together the mayonnaise, mustard, and some hot sauce to taste (optional). Spread this mixture on the cut-side of the top and bottom slices of the bread.

3. 3

   Divide the cooked andouille between the two bottom slices. Top each with some sliced pickles, onion, and the top slice of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.