How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacardi Rum Cake?

You need 11 ingredients. The key ingredients include: 1 cup pecans chopped, or walnuts, 1 package cake mix, yellow, 1 package instant pudding mix vanilla, 4 large eggs, and more.

Is Bacardi Rum Cake suitable as baking & desserts?

Yes, Bacardi Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacardi Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacardi Rum Cake Recipe

Name: Bacardi Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans chopped, or walnuts; 1 package cake mix, yellow; 1 package instant pudding mix vanilla; 4 large eggs; 1/2 cup water cold; 1/2 cup vegetable oil; 1/2 cup dark rum (80 proof); 1/4 pound butter; 1/4 cup water; 3/4 cup sugar; 1/2 cup dark rum (80 proof)

Bake this irresistible Bacardi Rum Cake at home. Made with pecans, cake mix, vanilla and eggs. Easy step-by-step instructions included.

This Bacardi Rum Cake relies on simple, everyday ingredients such as pecans chopped, or walnuts, cake mix, yellow, instant pudding mix vanilla and large eggs. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacardi Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacardi Rum Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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